Celebrating Student Excellence: SCS Honors the Winners of Pilmapres 2026

Celebrating Student Excellence: SCS Honors the Winners of Pilmapres 2026

BANDUNG, May 08, 2026 — The School of Communication and Social Sciences (SCS) at Telkom University has officially extended its highest appreciation to the outstanding students who demonstrated extraordinary dedication in the 2026 Student of the Year competition (Pemilihan Mahasiswa Berprestasi or Pilmapres) at the faculty level, held on 6 may 2026.

This recognition is awarded as a tribute to the hard work, academic commitment, and tangible contributions shown by the students throughout the competitive process. The event further highlights the faculty’s commitment to supporting the development of student potential across various disciplines.

SCS 2026 Outstanding Student List

The faculty proudly announces the students selected for their impressive achievements:

  • Vanna Isabelle Princess Chang – Bachelor of Communication Science.
  • Salsabila Ghassani Susantio – Bachelor of Digital Public Relations.
  • Rakha Aryasatya – Bachelor of Communication Science.

These three students were recognized for successfully navigating a rigorous selection process, showcasing excellence not only in academics but also in critical thinking, leadership, and social impact within their communities.

More Than Just a Title

This appreciation carries a powerful message: victory in Pilmapres is not merely about titles or labels. Far more important is the courage to step out of one’s comfort zone, the passion for continuous growth, and the willingness to create a positive impact through innovative and solution-oriented thinking.

The faculty hopes that the achievements of Vanna, Salsabila, and Rakha will serve as a source of inspiration for the entire SCS academic community. With an unwavering spirit, it is expected that more students will rise to achieve greatness and bring honor to the institution on both national and international stages.

Congratulations to the winners! Continue to create and be an inspiration to others.

Leave a Reply

Your email address will not be published. Required fields are marked *